PREMIER BBQ PARTY
APPETIZERS
STUFFED MUSHROOMS WITH CRAB MEAT
CHICKEN SATAY WITH A PEANUT SAUCE
SHRIMP COCKTAIL
FOCCACIA WITH A MARINATED FLANK STEAK SERVED WITH SWEET PEPPERS
SALAD
MESCLUN SALAD WITH AN APRICOT VINAIGARETTE DRESSING
BLUE CHEESE WALDORF SALAD
BABY SHRIMP SALAD
TOMATO AND MOZZARELLA
