PERSONAL CHEF MENU
DESSERTS
ASSORTED CHOCOLATE COVERED FRUITS
SMORES FONDUE
STRAWBERRY SHORTCAKE
BANANA FOSTER FLAMEE
BANANA NUT POUND CAKE
STRAWBERRY CHEESECAKE
FRESH TROPICAL FRUIT PLATTER
CHOCOLATE DECADENCE
NUTS FOR COFFEE FROZEN CUSTARD
BLUEBERRY COGNAC MARINATED FRUITS SERVED OVER YOGURT WITH GRANOLA CRUMBLES
