PERSONAL CHEF MENU
STARCHES
ROASTED RED BLISS POTATOES
MASHED POTATOES SERVED WITH COUNTRY GRAVY
SWEET POTATOES WITH A BUTTER MAPLE SYRUP
BAKED SHARP CHEDDAR AND PEPPERJACK POTATO
COUNTRY HOME FRIES
SWEET FRIED PLANTAINS
SALTED PLANTAINS
CARIBBEAN YELLOW RICE
ANTIPASTO SALAD
