INTIMATE DINNER PARTY
PASTAS
RIGATONI A LA VODKA
BOLOGNESE LASAGNA
MUSSELS MARINARA
FRESH WATER CLAMS SERVED OVER AN ANGEL HAIR PASTA WITH A BECHAMEL SAUCE
ENTREES
FILET MIGON WITH A PORT MUSHROOMS SAUCE
APRICOT GLAZED PORK TENDERLOIN
LEG OF LAMB SERVED WITH A MINT JELLY
BROILED SALMON WITH A CITRUS PINEAPPLE SALSA
LOBSTER TAILS SERVED WITH A WHITE WINE BUTTER REDUCTION
