INTIMATE DINNER PARTY
APPETIZERS
STUFFED MUSHROOMS WITH BLUE CHEESE OR CRAB MEAT
CHICKEN SATAY WITH A PEANUT SAUCE
BEEF WELLINGTON
SHRIMP WRAPPED IN PROSCIUTTO
CRAB NUGGETS WITH A REMOULADE SAUCE
PAN SEARED TUNA WITH A CITRUS TERIYAKI SAUCE
SKEWERED SESAME CHICKEN
