PORK
CHORIZO CEBOLLADO- LATIN SAUSAGE WITH SAUTEED ONIONS
CHULETAS FRITAS- FIRED PORK CHOPS
PORK CHOPS WITH BROWN GRAVY
SOUTH AMERICAN BBQ RIBS
SEAFOOD
CEVICHE SHRIMP MIXED IN A CILANTRO LIME SAUCE
PAELLA- RICE, SHRIMP, FISH AND SEAFOOD COMBINED TOGETHER
TROPICAL SALMON WITH A MANGO SALSA
BRAZILIAN LOBSTER TAILS
CAJUN BLACKED TUNA
