LAMB
LEG OF LAMB WITH A MINT JELLY
BAKED LAMB CHOPS
SEAFOOD
BROILED SALMON WITH A MANGO SALSA
STUFFED FILET OF SOLE WITH A BEURRE BLANC SAUCE
PAN SEARED TUNA WITH A CITRUS TERIYAKI SAUCE
MUSSELS MARINARA
CLAMS IN A WHITE WINE SAUCE
SEAFOOD MARNIE
LOBSTER TAILS SERVED WITH A WHITE WINE BUTTER REDUCTION
SHRIMP FRA DIAVALO
SHRIMP IN GARLIC BUTTER SAUCE REDUCED WITH WHITE WINE
SHIRMP SCAMPI
